Worldly Deviled Eggs

GREEK
6 hard-boiled eggs

¼ cup feta cheese

¼ cup chopped ripe olives

¼ cup mayonnaise

Garnish with olive slices ad oregano sprigs, if desired

FRENCH
6 hard-boiled eggs

¼ cup chopped cooked spinach, well drained

¼ cup diced Brie cheese

¼ cup mayonnaise

Garnish with chopped tomatoes, if desired

MEXICAN
6 hard-boiled eggs

¼ cup salsa

¼ cup finely shredded cheddar or jalapeno cheese

2 tablespoons mayonnaise

Garnish with chili powder, cilantro sprigs, or additional cheese, if desired

ITALIAN
6 hard-boiled eggs

¼ cup finely chopped prosciutto

¼ cup mayonnaise

2 tablespoons grated Parmesan cheese

Garnish with parsley sprigs, basil leaves, or additional prosciutto, if desired

For each version, cut eggs in half lengthwise. Remove yolks and set whites aside. In small mixing bowl, mash yolks with a fork. Stir in remaining ingredients for each variation and mix well. Spoon about 1 tablespoon yolk mixture into each reserved white half. Chill to blend flavors.