
Prep Time: 15 Mins
Makes: 24 Servings
Ingredients
GREEK
6 hard-boiled eggs
¼ cup feta cheese
¼ cup chopped ripe olives
¼ cup mayonnaise
Garnish with olive slices ad oregano sprigs, if desired
FRENCH
6 hard-boiled eggs
¼ cup chopped cooked spinach, well drained
¼ cup diced Brie cheese
¼ cup mayonnaise
Garnish with chopped tomatoes, if desired
MEXICAN
6 hard-boiled eggs
¼ cup salsa
¼ cup finely shredded cheddar or jalapeno cheese
2 tablespoons mayonnaise
Garnish with chili powder, cilantro sprigs, or additional cheese, if desired
ITALIAN
6 hard-boiled eggs
¼ cup finely chopped prosciutto
¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
Garnish with parsley sprigs, basil leaves, or additional prosciutto, if desired
Instructions
For each version, cut eggs in half lengthwise. Remove yolks and set whites aside. In small mixing bowl, mash yolks with a fork. Stir in remaining ingredients for each variation and mix well. Spoon about 1 tablespoon yolk mixture into each reserved white half. Chill to blend flavors.