Whole Wheat Chocolate Chip Pancake Poppers

Break out that cake ball pan and whip up these adorable pancake poppers! Enjoy them plain or serve with a dipping sauce like Greek yogurt mixed with unsweetened apple sauce or peanut butter and maple syrup.


Prep Time: 10 Mins

Cook Time: 15 Mins

Makes: 4


1 cup white whole-wheat flour

1/2 tsp. salt

2 tsp. baking powder

2 Tbsp. sugar

1 large egg

1 cup low-fat milk

2 Tbsp. canola oil

2 Tbsp. mini chocolate chips


  1. Preheat cake ball pan.
  2. Sift together dry ingredients.
  3. In a separate bowl, whisk together wet ingredients.
  4. Add wet ingredients to dry ingredients and mix well. Add chocolate chips.
  5. Spray cake ball pan with non-stick spray if needed. Spoon about 1 tablespoon of batter into each cake ball well (may vary depending on cake ball pan). Bake for 2 minutes. Remove from heat and repeat with remaining batter. Recipe makes approximately 40 pancake poppers.

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