Tex Mex Sheet Pan Dinner

Roast potatoes and chorizo, then crack an egg over the mixture and sprinkle with avocado, tomato, green onion and cilantro to make this easy, healthy Tex Mex Sheet Pan Dinner.


Prep Time: 15 Mins

Cook Time: 45 Mins

Makes: 4 Servings


1 lb potatoes, peeled and chopped
1 tbsp olive oil
2 tsp Tex-Mex seasoning
1/2 lb chorizo sausage, sliced
4 eggs
1/2 cup chopped tomatoes
1/2 avocado, peeled, pitted and chopped
1/4 cup chopped green onion
2 tbsp fresh cilantro


1. PREHEAT oven to 375°F.
2. PARBOIL potatoes for 10 to 12 minutes or until almost tender; drain well.
3. TOSS together potatoes, olive oil and Tex-Mex seasoning.
4. ARRANGE potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.
5. CRACK eggs over potato mixture. Return to oven; bake for 7 to 9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.

Pro Tips

Instead of parboiling potatoes on the stovetop, you can microwave them on High for about 5 minutes or until almost tender.
Russet potatoes are best to use in this dish.

Nutrition Info

Nutrition Facts
Per 1/4 recipe
Calories 420
Fat 27g
Saturated Fat 8g
Cholesterol 225mg
Sodium 660mg
Carbohydrate 25g
Fiber 3g
Sugars 2g
Protein 19g

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