Sweet Potato Egg Boats

1

Cook Time: 25 Mins

Ingredients

• 2 large sweet potatoes, baked and cooled
• 4 large eggs
• ½ cup spinach, chopped
• 1 tomato, chopped
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 2 tablespoons water or milk
• 2 tablespoons feta cheese (optional)

Instructions

• Preheat oven to 400°F.
• Cut baked sweet potatoes in half and carefully scoop out the center of each half, leaving a about 1/2-inch border of sweet potato left.
• Sprinkle each half with salt and pepper (use about 1/2 teaspoon of each total). Divide spinach, tomato, and feta if using evenly between each sweet potato half.
• Mix together eggs with remaining 1/2 teaspoon each of salt and pepper and water or milk. Carefully pour into whisked eggs into sweet potato halves.
• Bake for 15-20 minutes or until eggs are set.

Pro Tips

Feel free to crack eggs directly into each half of the potato if you’d prefer not to scramble your eggs.

Sign up for updates