Sweet Potato Casserole

3 cups fresh NC Sweet potatoes, cooked and mashed
2 eggs, slightly beaten
¼ cup milk
1 teaspoon vanilla
1 cup sugar
½ teaspoon salt
1 stick butter, melted
2 Tablespoons maple syrup
1 Tablespoon honey

Topping
1/3 stick butter, softened
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts

Mix all the ingredients from the sweet potatoes to the honey in a large bowl. Pour into a greased 2 1/2-quart casserole dish sprayed with non-stick cooking spray. Mix all topping ingredients and sprinkle over top of the sweet potato mixture. Bake at 350 degrees for 35 minutes.

Quick, simple and delicious. North Carolina sweet potatoes add color and flavor to any holiday meal. Peel, chop and boil your sweet potatoes until tender or bake them in the oven, allow to cool, slice in half and scoop out the potatoes.