Sweet Potato Breakfast Casserole

2 medium sweet potatoes (approx. 2 – 2 ½ cups), peeled
1 lb. Italian sausage or breakfast sausage
1 green pepper, diced
1 red pepper, diced
6 eggs
1/2 cup milk
Salt and pepper to taste
1 tsp. garlic powder
1 tsp. onion powder

Preheat oven to 350 degrees.

Cook and crumble sausage. Drain excess grease and set aside.

Cube sweet potatoes into bite sized pieces and cook in some cooking oil in a skillet until soft, about 15 minutes.

Combine: sausage, sweet potatoes, and peppers, and pour evenly into a 9×13 baking dish.

In a bowl, whisk together eggs, milk, salt and pepper (a few shakes of each), garlic powder, and onion powder. Pour evenly over sausage mixture.

Bake casserole for 45 minutes, or until the eggs are cooked throughout.