Sweet and Savory Breakfast Bowl



2 large eggs, cooked as desired
1 tsp olive oil
1/4 tsp sea salt
1/4 cup rolled oats
2/3 cup water
1/4 cup blueberries
2 Tbsp chopped walnuts
2 Tbsp plain greek yogurt
1/2 Tbsp maple syrup (optional)


  1. To make the oats, add the olive oil, sea salt and water to a small saucepan and heat over medium/high heat until it is boiling. Add in the oats and stir, and continue cooking for 10-15 minutes, stirring occasionally.
  2. Remove the oats from the heat and stir in the spinach leaves until wilted.
  3. Transfer the spinach oats to a bowl and top with the cooked eggs, blueberries, walnuts, and yogurt.
  4. If you really want to up the contrast between sweet and savory, drizzle with maple syrup just before serving. Enjoy!

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