2 large eggs, cooked as desired
1 tsp olive oil
1/4 tsp sea salt
1/4 cup rolled oats
2/3 cup water
1/4 cup blueberries
2 Tbsp chopped walnuts
2 Tbsp plain greek yogurt
1/2 Tbsp maple syrup (optional)
- To make the oats, add the olive oil, sea salt and water to a small saucepan and heat over medium/high heat until it is boiling. Add in the oats and stir, and continue cooking for 10-15 minutes, stirring occasionally.
- Remove the oats from the heat and stir in the spinach leaves until wilted.
- Transfer the spinach oats to a bowl and top with the cooked eggs, blueberries, walnuts, and yogurt.
- If you really want to up the contrast between sweet and savory, drizzle with maple syrup just before serving. Enjoy!