1 packet Instant ramen (omit the seasoning packet)
1/3 cup Kimchi, chopped (plus 1 Tablespoon kimchi juice)
2 tsp Avocado oil
1 large egg, soft-boiled
1/2 cup Steamed bok choy (or preferred greens)
4 Frozen shrimp and vegetable wontons
Cook ramen (minus the seasoning packet) according to packet instructions. Drain.
Stir the chopped kimchi and juice, plus avocado oil into the ramen until well-combined.
Cook frozen wontons according to packet instructions.
Serve the spiced ramen with cooked wontons, steamed greens, and a soft-boiled egg.