Southern Deviled Eggs Salad Recipe

10

Ingredients

mayonnaise, plus more if needed
3/4 cup
minced fresh parsley
2 tbsp.
minced shallots
2 tbsp.
Dijon mustard
1 tbsp.
smoked paprika
1/2 tsp.
hard-boiled large eggs, peeled and chopped
6
slices bacon, cooked and crumbled
4
Kosher salt and freshly ground black pepper to taste
1

Instructions

  1. Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad.
  2. Season with salt and pepper.
  3. Serve on croissant bread or bread of your choice.

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