Ingredients
| mayonnaise, plus more if needed | 3/4 cup |
| minced fresh parsley | 2 tbsp. |
| minced shallots | 2 tbsp. |
| Dijon mustard | 1 tbsp. |
| smoked paprika | 1/2 tsp. |
| hard-boiled large eggs, peeled and chopped | 6 |
| slices bacon, cooked and crumbled | 4 |
| Kosher salt and freshly ground black pepper to taste | 1 |
Instructions
- Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad.
- Season with salt and pepper.
- Serve on croissant bread or bread of your choice.