Prep Time: 15 Mins
Cook Time: 15 Mins
Makes: 4 Sandwiches
Ingredients
6 hard-boiled eggs, peeled
1 Tbsp lemon juice
¼ cup mayonnaise
1 Tbsp yellow mustard
¼ tsp salt
¼ tsp pepper
½ cup finely chopped celery
¼ cup thinly sliced green onions
8 slices rustic wheat bread
4 lettuce leaves
Instructions
1. CHOP
2. MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.
3. ADD chopped eggs, celery and green onions; mix well.
4. REFRIGERATE, covered to blend flavors.
5. SERVE on wheat bread with lettuce leaves.
Nutrition Info
Calories: 339
Total Fat: 15 g
Saturated fat: 4 g
Polyunsaturated fat: 5 g
Monounsaturated fat: 5 g
Cholesterol: 284 mg
Sodium: 697 mg
Carbohydrates: 35 g
Dietary Fiber: 3 g
Protein: 16 g
Vitamin A: 1005.7 IU
Vitamin D: 65.8 IU
Folate: 99.7 mcg
Calcium: 133 mg
Iron: 3.4 mg
Choline: 236.4 mg