Pumpkin Pound Cake

Moist, dense and delicious, this Pumpkin Pound Cake is a sweet dream.

1

Cook Time: 55 Mins

Ingredients

1 yellow cake mix
¾ cup sugar
¼ cup water
4 eggs
½ cup oil
16 oz. pumpkin puree
1 tsp. cinnamon
¼ nutmeg
¾ cup chopped pecans

Icing
3 oz. cream cheese, room temperature
1 stick butter, room temperature
2 cups Confectioner’s sugar
1 tsp. vanilla

Instructions

Mix ingredients until well combined and bake in a greased bundt pan at 350 degrees for 50 – 60 minutes. Beat the icing ingredients with a mixer until smooth and spread on cooled cake.

Pro Tips

Betty Thompson from Nash County shared this recipe with us at the fair. It is easy to make and hard to eat just one piece!

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