Prep Time: 15 Mins
Cook Time: 45 Mins
Makes: 6 Servings
Ingredients
1 unbaked 9″deep dish pie crust
6 large eggs
1 cup milk
1/2 cup basil pesto
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Italian seasoning blend
1 Tablespoon butter
1/2 cup red bell pepper, chopped
1/2 cup onion, minced
3/4 cup shredded Italian cheese blend
Instructions
Preheat oven to 350 degrees. In mixing bowl, combine eggs, milk, pesto, salt, pepper and Italian seasoning. Whisk well. In a skillet over medium heat, melt butter and sauté bell pepper and onion until softened 4-6 minutes. Pour pepper and onion mixture into pie shell. Top with cheese. Add egg mixture. Bake for 45-50 minutes, until center is set. Serves 6