Pimento Cheese Deviled Eggs

12 hard-boiled eggs, peeled
½ cup sharp cheddar cheese, shredded
¼ cup mayonnaise
2 Tbsp. pimentos, chopped
2 Tbsp. scallions, chopped
1/8 tsp. salt
1/8 tsp. fresh ground black pepper
Pinch of garlic powder
Pinch of onion powder

Half eggs lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add all remaining ingredients, process until smooth. Spoon or pipe about 1 Tbsp. of filling into each egg white half. Top with more chopped scallions, if desired.

This is a classic spin on two southern staples: deviled eggs and pimento cheese!

To make ahead: Refrigerate for up to 1 day.