1 box Butter Cake mix
1 (11 oz.) can mandarin oranges with juice
½ cup oil
8 oz. cool whip
1 small box instant vanilla pudding
1 (20 oz.) can crushed pineapple with juice
Mix cake as directed. Pour into greased and floured cake pans (2-, 3- or 4-layers). Bake at 350 degrees for 20-25 minutes depending on size of cake pans and number of layers. Allow cake to cool before icing.
Mix icing ingredients by hand. Allow cake to cool before frosting. Keep cake refrigerated.
Lisa’s Notes: According to the NY Times, around the holidays, this is the most searched for cake recipe in NC.