Prep Time: 10 Mins
Cook Time: 10 Mins
2 thin rustic flatbreads (preferably whole grain
2 Tbsp olive oil
1 medium pear, thinly sliced
1/2 cup baby spinach
4 large fried eggs
1/4 cup parmesan cheese, shredded
salt and pepper, to taste
- Preheat oven to 400° Place the flatbread on a baking sheet. Bake 2 minutes, then remove from oven.
- Spread 1 tablespoon olive oil over each flatbread, then top equal amounts of pear, spinach and eggs. Sprinkle with parmesan cheese. Season with salt and pepper.
- Bake 5-8 minutes, until cheese is melted. Serve!