
Prep Time: 55 Mins
Cook Time: 1 Hr 30 Mins
Ingredients
1 1/2 cups unsalted butter, softened
2 3/4 cups granulated sugar
6 large eggs, room temperature
2 tps. vanilla bean paste
1 1/2 tsp. almond extract
3 cups all-purpose flour
1/2 tsp. baking soda
1 1/4 cups crème fraiche, room temperature
2 1/2 cups 1/2-inch-diced peeled Bosc pears* (about 3 large pears)
1 1/2 cups confectioners’ sugar
3 tbsp. creme fraiche
1 tsp. vanilla bean paste
1/4 tsp kosher salt
5 tsp. heavy whipping cream
Vani
Instructions
Pro Tips
TIPS
Be sure to use ripe but firm Bosc pears for this recipe