Ingredients
2 cups all-purpose flour
1 ½ tsp. salt
1 Tablespoon baking powder
1 cup milk
2 large eggs
1 cup sugar
1 cup creamy peanut butter
1/3 cup vegetable oil
½ cup grape jam
¼ cup sugar (topping)
Instructions
Heat oven to 375 degrees. Spray muffin pan with non-stick spray. Stir together flour, salt and baking powder in a large mixing bowl. Add milk, eggs, sugar, peanut butter and oil to the bowl; combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.
Fill prepared muffin cups evenly with half the batter. Place 2 level teaspoons grape jam in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with sugar. Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.
Pro Tips
You can make this with whatever flavor of jam or preserves you enjoy. These are a fun back to school treat. Great topping idea: Combine ½ cup creamy peanut butter and ¼ cup grape jam and spread on top of the muffins.