PB & J Muffins



2 cups all-purpose flour
1 ½ tsp. salt
1 Tablespoon baking powder
1 cup milk
2 large eggs
1 cup sugar
1 cup creamy peanut butter
1/3 cup vegetable oil
½ cup grape jam
¼ cup sugar (topping)


Heat oven to 375 degrees.  Spray muffin pan with non-stick spray. Stir together flour, salt and baking powder in a large mixing bowl.  Add milk, eggs, sugar, peanut butter and oil to the bowl; combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.

Fill prepared muffin cups evenly with half the batter.  Place 2 level teaspoons grape jam in the center of each muffin.  Evenly divide remaining batter between muffin cups. Sprinkle with sugar. Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.

Pro Tips

You can make this with whatever flavor of jam or preserves you enjoy. These are a fun back to school treat. Great topping idea: Combine ½ cup creamy peanut butter and ¼ cup grape jam and spread on top of the muffins.

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