Overnight French Toast
Ingredients
Instructions
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Prepare a 9”x13” baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.
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In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.
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When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until desired texture.
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Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.
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Serve and refrigerate leftovers up to 3 days.
Pro Tips
Calories 270
Total Fat 5 g
Saturated Fat 1.5 g
Cholesterol 130 mg
Poly Fat 1 g
Mono Fat 1.5 g
Sodium 320 mg
Total Carbohydrate 48 g
Sugar 28 g
Dietary Fiber 2 g
Protein 10 g
Vitamin A 80 mcg
Calcium 90 mg
Iron 2.9 mg
Vitamin D 1.3 mcg
Folate 20 µg
Choline 110 mg
Potassium 160 mg
