On the Go Scotch Eggs

1 lb. bulk pork sausage

8 hard-boiled eggs

1 large egg

1 cup Italian breadcrumbs

Beat one large egg in a bowl. Divide sausage into 8 portions and shape into patties.

Place one hard-boiled egg on each patty, shaping the sausage mixture around the egg until completely covered.

Dip each sausage covered egg in raw egg, then roll in breadcrumbs until covered.

Place in baking dish and bake in a preheated 350 degree oven for 40-45 minutes or until golden brown.

Can be eaten cold or warm and can be frozen for later. It can also be dipped in any of your favorite sauces. This recipe is great for on the go breakfast!