Top pizza crust with Cotija and mozzarella cheeses, mushrooms, arugula and eggs to make vegetarian Egg & Mushroom Pizza.



Prep Time: 35 Mins

Cook Time: 45 Mins

Makes: 6 Servings


6 large EGGS
1 refrigerated pizza dough (13.8 oz)
1 Tbsp. olive oil
1 garlic clove, minced
2 cups fresh buffalo mozzarella cheese
½ cup mushrooms, sliced
¼ cup Cotija cheese, crumbled
¼ tsp. black pepper
½ cup arugula
1 Tbsp. chives, chopped


1. PREHEAT oven to 400˚F

2. SPRAY 15 x 10 baking sheet with nonstick cooking spray. STRETCH pizza dough to fill baking sheet. BAKE pizza crust for 6 minutes to set dough. REMOVE from oven and let COOL for about 5 minutes.

3. BRUSH crust with olive oil and SPRINKLE garlic on crust. ADD mushrooms and Cotija cheese. CRACK eggs on to crust about 1 inch apart. SEASON with black pepper and BAKE for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened. REMOVE from oven and let COOL for 2 minutes.

4. TOP with arugula and chives. SERVE immediately.

Pro Tips

• Press dough slightly with two fingers to make a shallow well for the egg.
• Spread½ cup marinara sauce on crust after olive oil and garlic for a variation.
• Useshredded Parmesan cheese in place of Cotija cheese.

Nutrition Info

Per serving: 1/6 of recipe

Calories: 412

Total fat: 22 g
Saturated fat: 9 g
Polyunsaturated fat: 1.2 g
Monounsaturated fat: 3.9 g

Cholesterol: 218 mg
Sodium: 541 mg
Carbohydrates: 31 g
Fiber: 2 g
Sugar: 3 g
Protein: 19 g
Vitamin A: 96 mcg
Vitamin D: 1 mcg
Folate: 26 mcg
Choline: 149 mg
Calcium: 278 mg
Iron: 2 mg
Potassium: 109 mg

This recipe is an excellent source of protein and choline, and a good source of vitamin A.

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