Prep Time: 1 Mins
Cook Time: 1 Mins
Makes: 1 Servings
1 EGG, beaten
1 Tbsp. milk
2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped
1 tortilla or thin flatbread, warmed
2 Tbsp. finely shredded Cheddar cheese or Mexican cheese blend
Step 1: BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
Step 2: MICROWAVE on HIGH 30 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.
Step 3: PLACE on flatbread. TOP with cheese. FOLD and serve with salsa, if desired.
Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.