Name: Mediterranean Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 hard-boiled large EGGS, cooled to room temperature, peeled and quartered; 6 cups packed chopped romaine lettuce hearts; 1 cup halved cherry tomatoes; 1 cup chopped cucumber; 1 cup canned chickpeas, rinsed and drained; 1/4 cup pitted quartered Kalamata olives; 1/4 cup crumbled feta cheese; 2 Tbsp . red wine vinegar; 1 Tbsp . each finely chopped fresh parsley and chives; 1 tsp . Dijon mustard; 1/4 cup extra-virgin olive oil

Print Recipe

Mediterranean Chopped Salad

Courses: Main Dishes, Soups & Salads

Prep Time 20 mins Total Time 20 mins

Servings: 4

Instructions

COMBINE lettuce, tomatoes, cucumber, chickpeas and olives in large bowl. TOP with feta cheese.
WHISK together vinegar, parsley, chives and mustard in small bowl. ADD olive oil slowly, whisking until combined.
TOSS salad lightly with dressing and DIVIDE evenly among 4 dinner plates. TOP with eggs.

Pro Tips

Try packing this salad in a Mason jar, and take your salad to go. Add dressing immediately before eating.

Mediterranean Chopped Salad

Mediterranean Chopped Salad

Ingredients

Instructions

Pro Tips

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