Ingredients
1 1/2 cup blueberries
2 Tbsp. flour
1 box lemon cake mix
1 cup sour cream
4 eggs
Instructions
Toss the blueberries with the flour and set aside. In a bowl, combine the cake mix and sour cream. Add the eggs and beat well. Fold in blueberries. Pour into a greased tube or bundt pan. Bake at 350 degrees for 45-50 minutes. Cool for 15 minutes before removing from the pan.