Lemon Blueberry Cake

Light and sweet, this Lemon Blueberry Cake is a delectable dish and a beautiful addition to your dining table!



1 1/2 cup blueberries

2 Tbsp. flour

1 box lemon cake mix

1 cup sour cream

4 eggs


Toss the blueberries with the flour and set aside. In a bowl, combine the cake mix and sour cream. Add the eggs and beat well. Fold in blueberries. Pour into a greased tube or bundt pan. Bake at 350 degrees for 45-50 minutes. Cool for 15 minutes before removing from the pan.

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