Prep Time: 10 Mins
Cook Time: 15 Mins
Makes: 6 Servings
Ingredients
3 medium tomatoes, chopped
1 small eggplant, cubed
1 small onion, chopped
1 green bell pepper, chopped
1 handful of fresh oregano, minced
2 cloves garlic, minced
1 Tablespoon coriander
1 Tablespoon chili powder
1 18oz. can tomato paste
Salt & pepper to taste
6 eggs
Instructions
In large oven proof pot, combine all ingredients, except the eggs. Cook on medium heat on top of range 15-20 minutes, until vegetables are tender. Using a spoon, make indentions into the sauce. Break eggs individually into a saucer and slip eggs into indentions. Broil in oven for approximately 3-4 minutes, until desired doneness of eggs.