Ham & Egg Drop Soup

99

Prep Time: 10 Mins

Cook Time: 4 Mins

Makes: 4 Servings

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped sweet green pepper
3 cans (14 to 14.5 oz each) fat-free, reduced-sodium chicken broth
1 package (8 oz.) fully cooked ham slice, cut into small cubes, OR 1 1/2 cups cubed lean cooked ham
4 eggs, beaten,
1 teaspoon sesame oil

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