Cook Time: 1 Mins
Makes: 1 Servings
2 Eggs, beaten
2 Tbsp. milk
2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped
1 Tbsp. finely shredded Cheddar cheese
Step 1: BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
Step 2: MICROWAVE on HIGH 45 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 45 to 60 seconds longer.
Step 3: TOP with cheese. SERVE immediately.
Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.