Egg & Polish Sausage Stuffed Potatoes

2015 Mountain State Fair – 2nd Place Winner: Gina Sprinkle


Prep Time: 15 Mins

Cook Time: 1 Hr

Makes: 4 Servings


4 baking potatoes (medium-large size)
4 Tablespoons Butter (melted)
1/2 cup Colby Jack cheese
1/2 pound Polish sausage (diced)
2 raw Jalapeño peppers (seeded and chopped)
1 small onion, diced
1 teaspoon salt
1/2 teaspoon pepper
4 large eggs


Preheat oven to 350 F. Wash potatoes well & bake in oven 1 hour. Remove from oven and let cool 30 minutes. Sauté sausage, peppers, onions, salt and pepper 5-10 minutes.

Cut top off of potato, long ways. Remove inside of potatoes & save for another use, leaving about 1/4 inch of potato next to skin. Brush inside of potatoes with melted butter. Add 1/8 cup cheese to each potato skin. Divide sausage mixture evenly into the skins. Crack one egg on top of each potato. Bake 20 minutes at 350 F.