Egg Nog Pie

19

Prep Time: 15 Mins

Cook Time: 5 Mins

Makes: 6 Servings

Ingredients

24 vanilla wafer cookies, finely crushed
2 tablespoons melted butter
1 3/4 cup Classic Cooked Egg Nog *
1 package ((about 3 oz.) cheesecake instant pudding
1 package (about 3 oz.) French vanilla instant pudding
1 teaspoon ground nutmeg
1 teaspoon rum extract
1 carton (8 oz.) frozen whipped topping, thawed, divided
Additional nutmeg, optional

Instructions

Preheat oven to 400ºF. In small bowl, stir together crushed cookies and butter. Press into 9-inch pie plate. Bake for 5 minutes. Cool.

In large mixing bowl, whisk egg nog and pudding mixes for 2 minutes until well blended. Stir in nutmeg and extract. Fold in 1 1/2 cups whipped topping until well blended. Spoon mixture into cooled crust. Sprinkle with additional nutmeg, if desired. Refrigerate until ready to serve. Serve with remaining whipped topping.

Sign up for updates