Egg Nog Cake

1 package (18.25 oz.) yellow cake mix
Classic cooked Egg Nog*
Eggs
Vegetable oil
1 teaspoon ground nutmeg
1 teaspoon rum extract

Egg Nog Icing
2 cups confectioners’ sugar
1 tablespoon butter, melted
2 to 3 tablespoons Classic Cooked Egg Nog*

Preheat oven to 350ºF or to temperature specified on cake mix package. Evenly coat fluted tube pan with nonstick cooking spray. Prepare cake mix according to package directions, except substitute egg nog for the specified amount of water. Stir in nutmeg and extract. Pour batter into prepared pan. Bake as package directs for fluted tube or Bundt® pan. Invert pan onto cooling rack. Remove pan, and let cake cool.

To prepare icing, beat together all ingredients until smooth and spreadable, but not runny. Spread over top of cake.

Note: Do not use purchased egg nog if using a “butter recipe” cake mix.

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Nutrition Info would go here….