Easy Classic Deviled Eggs

24

Prep Time: 20 Mins

Makes: 6 Servings

Ingredients

6

  HARD-COOKED EGGS

1/3

  cup shredded taco-seasoned cheese OR Cheddar cheese

1/4

  cup mayonnaise

1/4

  cup sour cream

3

  Tbsp. minced green onions

Instructions

  1. CUT eggs lengthwise in half.  REMOVE yolks to small bowl.  RESERVE whites.
  2. MASH yolks with fork.  ADD cheese, mayonnaise, sour cream and green onions; mix well.
  3. SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors.
  4. Garnish eggs with chopped chives or minced green onions.

Pro Tips

  • No-mess method:  Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag.  Press out air and seal bag.  Press and roll bag with hand until mixture is well blended.  Push filling toward bottom corner of bag.  Snip off about 1/2-inch of corner.  Squeeze yolk mixture from bag into egg whites.
  • Picnic or tailgate tip:  Prepare filling in plastic bag, as above.  Carry whites and yolk mixture separately in cooler.  Fill eggs on the spot, pressing filling out of snipped corner of bag.

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