Cook Time: 25 Mins
1 Tablespoon Canola oil
1 onion, chopped
1 (10 oz.) package spinach, frozen and chopped
6 eggs, beaten
2 cups mozzarella cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 – 1 teaspoon salt
1/8 ground black pepper
1/8 Cayenne pepper
1 tomato, thinly sliced
- Preheat oven to 350°. Spray a 9-inch pie pan with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- Combine eggs, cheese, garlic powder, salt, pepper and Cayenne pepper in a large bowl. Add spinach mixture and stir to blend. Spread in prepared pie pan. Top with tomato slices, if using.
- Bake for 25 to 30 minutes or until eggs are set and knife inserted in the center comes out clean. Let cool for 10 minutes before serving. Cut into 6 slices.
Pro Tips: Use 3 cups shredded muenster cheese in place of mozzarella and cheddar cheese. You can also double the recipe and bake in a 13 x 9-inch pan. The baking time should be about the same!