Cloud Eggs with Ham

Make Cloud Eggs by whipping egg whites to stiff peaks, then add grated Parmesan cheese and ham and bake the yolk in the center.


Prep Time: 15 Mins

Cook Time: 10 Mins

Makes: 4 Servings


4 Large EGGS
Kosher salt and pepper
1/2 cup freshly grated Parmesan cheese
1/4 lb deli ham, chopped
3 tbsp finely chopped fresh chives


1. PREHEAT oven to 450°F. Line large baking sheet with parchment paper.
2. SEPARATE egg whites and yolks; place egg whites in large bowl and yolks in small bowl.
3. SEASON egg whites with salt and pepper. Using whisk or hand mixer, beat egg whites until stiff peaks form. Gently fold in Parmesan, ham and chives.
4. SPOON egg whites into 4 mounds onto prepared baking sheet, indenting corners to resemble nests. Bake for about 3 minutes or until slightly golden.
5. GENTLY place egg yolk in center of each egg white cloud. Season with salt and pepper. Bake for about 3 minutes or until yolks are just set.

Pro Tips

Serve with toast, an assortment of croissants and fresh fruit for an impressive easy-to-make brunch.

Nutrition Info

Per 1 cloud (1/4 recipe)
Calories 160
Fat 9g
Saturated Fat 4g
Cholesterol 210mg
Sodium 630mg
Carbohydrate 1g
Fiber 0g
Sugars 0g
Protein 16g

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