Chocolate Chip Cake


Prep Time: 10 Mins

Cook Time: 50 Mins

Makes: Makes 6 Servings


1 box of yellow cake mix
1 package (3 oz) vanilla instant pudding
1 carton (8 oz) sour cream)
4 eggs
½ cup oil
½ cup water
1 package German Chocolate, grated
1 package (6 oz) semi-sweet chocolate chips


Grease and flour a bundt or tube pan. Have eggs and sour cream at room temperature. Combine all ingredients, except the chocolate. Mix well. Fold in grated chocolate and chips. Bake in preheated 350 degrees F oven for 50 to 60 minutes. Cool and remove from pan.

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