3 cups tortilla chips
3/4 cup ready-made salsa
2 large eggs
2 Tbsp avocado oil, divided
1 Tbsp chopped cilatro
1/2 medium avocado, sliced
1 Tbsp chopped red onion (or more to taste)
1/4 cup shredded cheddar or Monterey jack cheese
Heat a non-stick pan on medium-high heat and add 1 Tbsp avocado oil. When the oil is hot, add salsa and cook for a minute until fragrant. Add the tortilla chips and coat well in the salsa. Cook for 2min.
Meanwhile, in another non-stick skillet, add the remaining 1 Tbsp avocado oil and heat on medium-high. Once hot, crack eggs into the pan and cook until egg whites are set (about 2 minutes).
Once tortilla chips are coated in salsa and have cooked for a couple of minutes, split among two plates. Top each with cheese and let it melt a little in the residual heat. Then add a fried egg to each, plus avocado, cilantro, and red onion. Enjoy!