6 large EGGS, hard-boiled, peeled and chopped
1/4 cup Caesar salad dressing
1 tsp. lemon juice
1/2 cup Parmesan cheese, shredded, low sodium
1/2 tsp. salt
1/2 tsp. pepper
4 leaves iceberg lettuce
4 flatbread wraps (optional)
In a large bowl, PLACE eggs, salad dressing, lemon juice, cheese, salt and pepper, and mix until well incorporated.
SPOON 1/2 cup of mixture into each lettuce leaf and ROLL each one into a flatbread wrap.
Wraps can be made with just the lettuce leaves if you want to avoid carbs.
Tortillas can be substituted for the flatbread.
This recipe is an excellent source of choline and protein, and a good source of vitamin A.