Buffalo Egg Salad Celery Sticks

8 hard-boiled eggs, peeled and coarsely chopped
3 tbsp regular or light mayonnaise
2 tbsp chopped fresh chives
divided 1 tbsp lemon juice
1 tbsp Buffalo-Style hot sauce, (Frank’s Red Hot Buffalo Wings Sauce)
3/4 tsp paprika
divided 1/4 tsp each salt and pepper
3 stalks celery, cut into 4-inch pieces

COMBINE eggs, mayonnaise, 1 tbsp chives, lemon juice, hot sauce, 1/2 tsp paprika, salt and pepper. Spoon into celery pieces. 2. SPRINKLE remaining paprika and chives over top.

For a blue cheese dip flavor, crumble blue cheese over top.

Per 1/6 of recipe Calories 160 Fat 12g Cholesterol 250mg Sodium 330mg Carbohydrate 3g Fiber 1g Sugars 1g Protein 9g

Recipe source: IncredibleEgg.org