Brown Sugar Chess Pie

Sugary and soft, this Brown Sugar Chess Pie is a perfect ending to any meal!



1-pound package (16 oz.) brown sugar

½ cup butter, softened

4 eggs, beaten

½ teaspoon lemon extract

½ teaspoon vanilla extract

2 regular 9-inch pie shells, unbaked


Combine brown sugar and butter, beating well. Add eggs and flavorings, mixing well. Pour mixture into pastry shells and bake at 350 degrees for 5 minutes. Reduce oven temperature to 325 degrees and bake an additional 35 minutes or until knife inserted halfway between center and edge comes out clean.

Pro Tips

Any flavor of chess pie is delicious and easy to make. Chess Pie recipes usually make 2 pies and chances are you have the ingredients in your kitchen already!

Sign up for monthly newsletter

  • This field is for validation purposes and should be left unchanged.