Ingredients
1 lb. hamburger
1 celery stalk, diced
1 onion, chopped
1 (16 oz.) package Pepperidge Farm corn dressing
1 can mushroom soup
3 1/2 cups chicken broth
2 eggs boiled and chopped
1 tablespoon sugar
Instructions
Brown the hamburger in a medium pan until cooked throughout. Season the hamburger with salt and pepper. In another pan, cook the onion and celery in ¼ cup water on high until translucent, 10-15 minutes. Combine all the ingredients together in a bowl. Add the chicken broth gradually. The dressing should be wet but not soupy. Bake at 350 degrees for 45 minutes.
Pro Tips
Brian’s grandmother also adds the turkey broth from cooking the turkey when she has some available. This dressing is delicious by itself and even better with gravy!