11”-12” precooked pizza shell or Boboli crust
1 Tablespoon margarine
½ cup diced, cooked potatoes
½ cup cooked, crumbled sausage
½ cup diced vegetables (onions, red or green peppers)
6 large eggs
1 cup grated mozzarella cheese
Preheat oven to 425 degrees F. Place butter in sauté pan over medium heat. Add potatoes, sausage, vegetables, and heat thoroughly. Add eggs and lightly scramble. Spread cooked scrambled egg mixture on crust. Top with mozzarella cheese. Bake for 10-12 minutes until cheese melts.
Lisa’s Notes: You can add other vegetables or leave some of these off. Your pizza, your way! This recipe is fun for kids to make too. They can add their ingredients.