GREEN CHILE EGG SALAD SLIDERS

Use chile peppers to add a little kick to egg salad, then make bite-size sliders, the perfect appetizer for tailgates, parties and picnics.

387

BOY OF STEAL’S GREEN CHILE EGG SALAD SLIDERS

Prep Time: 15 Mins

Cook Time:

Makes: 6 Servings

Ingredients

6 large EGGS, hard-boiled, peeled and chopped
2 celery stalks, finely chopped (½ cup)
1 can diced green chiles (4 oz.)
¼ cup red onion, finely chopped
1 Tbsp. Dijon mustard
1 Tbsp. mayonnaise
1 tsp. salt
1 tsp. black pepper
6 slider buns

Instructions

PLACE eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. SEASON with salt and pepper, and gently STIR until well incorporated.FILL each slider bun with ½ cup egg salad. SERVE.

Pro Tips

For a speedy dinner, use sweet Hawaiian rolls. Don’t separate when removed from package. Lay flat on a platter, spread egg mixture across and place top layer of rolls. Pass around and have everyone pull apart.

Try this Easy-Peel Hard-Boiled Eggs Recipe, and remove the eggshells with ease.

Nutrition Info

Per serving: 1/6 of recipe

Calories: 194

Total fat: 9 g
Saturated fat: 2 g
Polyunsaturated fat: 1.8 g
Monounsaturated fat: 2.2 g

Cholesterol: 187 mg
Sodium: 680 mg
Carbohydrates: 22 g
Fiber: 2 g
Sugar: 4 g
Protein: 10 g
Vitamin A: 86 mcg
Vitamin D: 1 mcg
Folate: 28 mcg
Choline: 149 mg
Calcium: 75 mg
Iron: 1 mg
Potassium: 104 mg

This recipe is an excellent source of protein and choline.

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