Prep Time: 15 Mins
Cook Time:
Makes: 6 Servings
Ingredients
6 large EGGS, hard-boiled, peeled and chopped
2 celery stalks, finely chopped (½ cup)
1 can diced green chiles (4 oz.)
¼ cup red onion, finely chopped
1 Tbsp. Dijon mustard
1 Tbsp. mayonnaise
1 tsp. salt
1 tsp. black pepper
6 slider buns
Instructions
PLACE eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. SEASON with salt and pepper, and gently STIR until well incorporated.FILL each slider bun with ½ cup egg salad. SERVE.
Pro Tips
For a speedy dinner, use sweet Hawaiian rolls. Don’t separate when removed from package. Lay flat on a platter, spread egg mixture across and place top layer of rolls. Pass around and have everyone pull apart.
Try this Easy-Peel Hard-Boiled Eggs Recipe, and remove the eggshells with ease.
Nutrition Info
Per serving: 1/6 of recipe
Calories: 194
Total fat: 9 g
Saturated fat: 2 g
Polyunsaturated fat: 1.8 g
Monounsaturated fat: 2.2 g
Cholesterol: 187 mg
Sodium: 680 mg
Carbohydrates: 22 g
Fiber: 2 g
Sugar: 4 g
Protein: 10 g
Vitamin A: 86 mcg
Vitamin D: 1 mcg
Folate: 28 mcg
Choline: 149 mg
Calcium: 75 mg
Iron: 1 mg
Potassium: 104 mg
This recipe is an excellent source of protein and choline.