Prep Time: 15 Mins
Cook Time: 35 Mins
12 oz. fusilli pasta
2 large eggs
2 cups milk
3 Tbsp. butter softened
2 ½ cups cheddar cheese, shredded
3 cups broccoli florets
2 medium red Anjou pears, peel on and diced
- Preheat oven to 350 degrees. Prepare a 2-quart baking dish with nonstick cooking spray. In a large pot, fill halfway with water and bring to a boil. Lightly boil pasta for 5-7 minutes, until slightly cooked. Strain and place in prepared baking dish.
- In a bowl, whisk eggs and milk together. Add butter, cheese, broccoli, and pears. Pour cheese mixture over pasta and gently stir to combine.
- Bake 20-25 minutes, until lightly browned. Serve. Refrigerate leftovers for up to 3 days.