
Prep Time: 10 Mins
Cook Time: 15 Mins
Makes: Makes 30 Servings
Ingredients
30 mini fillo shells, 1 ½ inches in diameter
3 eggs
1/3 cup fat-free half and half
3/4 cup shredded Cheddar cheese
2 tablespoons real bacon bits
1 teaspoon dried minced onion
Fresh chives for garnish, optional
Instructions
Place fillo shells on baking sheet. In a mixing bowl beat together eggs, half and half, cheese, bacon bits and onion. Spoon 2 teaspoons of filling into each fillo shell. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes. Garnish with fresh chives, if desired.