Makes: 30
Ingredients
30 mini fill-o shells, 1 ½ inches in diameter
3 eggs
1/3 cup fat-free half and half
3/4 cup shredded Cheddar cheese
2 tablespoons real bacon bits
1 teaspoon dried minced onion
Fresh chives for garnish, optional
Instructions
Place fill-o shells on baking sheet. In a mixing bowl, beat together eggs, half and half, cheese, bacon bits and onion. Spoon 2 teaspoons of filling into each fill-o shell. Bake at 375ºF until quiches puff and turn slightly brown or about 15-20 minutes. Garnish with fresh chives, if desired.
Pro Tips
The chives on top really bring out the flavor of these. You could also mix in other ingredients like ham or different cheeses!