Bacon-Cheddar Breakfast Muffins

6

Makes: 12

Ingredients

6 large EGGS
1 cup all-purpose flour
1/3 cup quick-cooking oats
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. pepper
1/4 cup applesauce
1/2 cup shredded cheddar cheese (2 oz.)
1/4 cup finely-chopped crisp cooked bacon
1/4 cup chopped fresh parsley

Instructions

HEAT oven to 375°F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.

BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.

BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.

Pro Tips

Lighter Option: Recipe can be made with reduced-fat cheese and turkey bacon, if desired.

Made with oats, cinnamon, applesauce, cheddar cheese and bacon, these are delicious muffins for grab-and-go breakfasts or lunchbox treats.

This recipe is a good source of protein and choline.

Nutrition Info

PER SERVING: 12 MUFFINS
Calories
116
Total fat
5 g
Saturated fat
2 g
Polyunsaturated fat
1 g
Monounsaturated fat
2 g
Cholesterol
101 mg
Sodium
290 mg
Carbohydrates
11 g
Fiber
1 g
Sugar
1 g
Protein
6 g
Vitamin A
61 mcg
Vitamin D
1 mcg
Folate
34 mcg
Choline
76 mg
Calcium
138 mg
Iron
1 mg
Potassium
61 mg

Sign up for updates

  • This field is for validation purposes and should be left unchanged.