Prep Time: 15 Mins
Cook Time: 30 Mins
1 ½ sleeves saltine crackers
3 Tbsp. sugar
1 stick butter melted
1 can sweetened condensed milk
4 egg yolks
½ cup lemon or lime juice (or a mix of both)
Preheat oven to 350 degrees. Crush crackers until fine. Add melted butter and sugar, stir to combine. Press into a 9-inch pie plate pressing up the sides of the pan. Bake at 350 degrees for 16 minutes.
Combine condensed milk and egg yolks until mixed together completely. Add juice, stir to combine. Pour into crust and bake for additional 16 minutes.
Chill pie before serving. Serve with whipped cream (sea salt can be sprinkled on whipped cream) add a sprig of mint.
Perfect for summer!