Recipes
Cooking Videos
Appetizers & Drinks
Breakfast & Brunch
Main Dishes
Sides / Soups / Salads
Deviled Eggs
Desserts
Holiday
Prize Winning
eCookbook
Blog
Egg Nutrition
Tips To Help Fuel Body And Mind
Protein From Eggs
Yolks vs Whites
Nutrition 101
Resources
Biosecurity
Kids Connection
Food Safety
Basic Cooking Methods
Egg Grades
Easter
Egg Farming
Meet NC Egg Farmers
Recipes
Cooking Videos
Appetizers & Drinks
Breakfast & Brunch
Main Dishes
Sides / Soups / Salads
Deviled Eggs
Desserts
Holiday
Prize Winning
eCookbook
Blog
Egg Nutrition
Tips To Help Fuel Body And Mind
Protein From Eggs
Yolks vs Whites
Nutrition 101
Resources
Biosecurity
Kids Connection
Food Safety
Basic Cooking Methods
Egg Grades
Easter
Egg Farming
Meet NC Egg Farmers
Prize Winning
Home
»
Recipes
»
Prize Winning
On the Go Scotch Eggs
♥
593
Bacon Cheese Puffs
♥
581
The Inside Story
♥
601
Egg Salad BLT Cups
♥
582
French Riviera Breakfast Bake
♥
610
Slow Cooker Pumpkin Pecan Bread Pudding
♥
1.07K
Tater Mater Frittata
♥
601
Shrimp and Grits Quiche
♥
596
The Most Incredible Carrot Cake
♥
1.08K
Fresh Apple Pecan Raisin Cake with Honey Bourbon Glaze
♥
1.09K
Apple, Sausage and Cheddar Torte
♥
578
Carrot Cake
♥
649
Sweet Potato Pie Doughnuts
♥
684
“Hidden Treasures” Pecan Bars
♥
597
Pecan Praline Breakfast Bread
♥
630
The Inside Story
♥
572
Peanut Butter Cake
♥
584
Shrimp and Grits Quiche
♥
578
Egg & Polish Sausage Stuffed Potatoes
♥
571
French Riviera Breakfast Egg Bake
♥
569
Khai Yat Sai
♥
608
Presto Pesto Italian Quiche
♥
580
Pub-Style Falafel Eggs
♥
595
The Anytime of Day Egg Braid
♥
608
Cappuccino Cheesecake
♥
562
Tea Sandwich Cake
♥
594
German Spaetzle
♥
585
Easy Cheesy Cheddar Chive Soufflé
♥
569
Summer Vegetable Frittata with Avocado Cream Sauce
♥
604
Tater Mater Frittata
♥
596
Lox and Bagel Frittata
♥
562
Fall Harvest Mini Quiche
♥
618
Mexican Baked Egg Dip (with Chick Peas and Feta)
♥
594
Bacon Cheese Puffs
♥
595
Slow Cooker Pumpkin Pecan Bread Pudding
♥
566
Sign up for monthly newsletter
First Name
*
Email
*
Email
This field is for validation purposes and should be left unchanged.
