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Veggie Egg Pops

Prep Time 10 mins
Total Time 10 mins
Courses:
Servings: 6
Ingredients
  • 3 carrots, peeled and halved lengthwise
  • 1 stalk celery
  • 6 hard-boiled EGGS, peeled
  • 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)
Instructions
  1. 1
    CUT carrots in half lengthwise; CUT into 4-inch lengths.
  2. 2
    CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.
  3. 3
    INSERT celery or carrot stick into the wide end of each egg.
  4. 4
    DIP into desired choice of dips.
Pro Tips

Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.

Garnish with a sprinkle of paprika and black pepper if desired.

This recipe is an excellent source of vitamin A and choline and a good source of protein and folate.

Read it online: https://ncegg.org/recipe/veggie-egg-pops-2/