Veggie Egg Pops
Ingredients
Instructions
-
CUT carrots in half lengthwise; CUT into 4-inch lengths.
-
CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.
-
INSERT celery or carrot stick into the wide end of each egg.
-
DIP into desired choice of dips.
Pro Tips
Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.
Garnish with a sprinkle of paprika and black pepper if desired.
This recipe is an excellent source of vitamin A and choline and a good source of protein and folate.
