NC Egg Association | Veggie Egg Pasta Salad with Chickpeas

Veggie Egg Pasta Salad with Chickpeas

Servings: 4 Total Time: 35 mins
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Eggs bring together kitchen staples to create tasty and nourishing meals. Like this flavorful Veggie Egg Pasta Salad with Chickpeas where the addition of eggs can help you get the most out of the veggies, by helping you better absorb the nutrients found in the vegetables, such as Vitamin E and carotenoids.
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Veggie Egg Pasta Salad with Chickpeas

Courses: ,
Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 4

Ingredients

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Instructions

  1. Bring a large pot of water to boil and cook pasta according to package instructions. Once done, drain and rinse under cold water.
  2. While the pasta cooks, add the chickpeas, grape tomatoes, cucumber, red onion, fresh parsley, and boiled eggs to a large bowl. Stir to combine.
  3. When the pasta is done, add it to the bowl with the vegetables and eggs. Toss gently.
  4. Add the dressing and mix until everything is well-coated.
  5.  Divide into 4 bowls and serve.
  6. Note: The USDA recommends cooking eggs until the yolks and whites are firm.

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