Veggie & Egg Crustless Quiche
Ingredients
Instructions
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PREHEAT oven to 350°F.
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WHISK together eggs, milk, salt and pepper. Stir in cheese, broccoli, onion and red pepper.
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SPOON mixture evenly into greased 6-cup jumbo muffin pan.
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BAKE for 35 to 40 minutes or until tops are puffed and knife inserted in center of quiche comes out clean.
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RUN knife around edges of muffin cups; carefully remove quiches.
Pro Tips
Mix-in variations: Triple Pepper (roasted red pepper, green pepper and jalapeño pepper); mushroom and Gruyère cheese; or add 1 cup crumbled cooked bacon or breakfast sausage for a meat lovers’ version.
